Tuscan Greek Delights Ep1 – Stuffed Chicken Breast

Chef Dave Walsh owner of the Tuscan Greek Restaurant prepares and presents one of the most popular items on the menu. Stuffed Chicken Breast, Succulent spinach, fresh feta and spices baked in a creamy white garlic sauce served with pan roasted potatoes or rice and fresh vegetables.

Tuscan Greek Delights Ep2 – Pork and Peppers with Greek Bruschetta

Chef Dave Walsh owner of the Tuscan Greek Restaurant prepares and presents grilled seasoned pork tenderloin with peppers, and red onion on rice pilaf. As an appetizer, Greek Bruschetta with tomato, sweet onion, spices and feta cheese on a Greek pita is also cooked.

Chef Dave Walsh of the Tuscan Greek Restaurant

Owner and Chef Dave Walsh of the Tuscan Greek Restaurant in Saint Joseph talks about the different Greek and Mediterranean cuisine offered at this dining or take-out restaurant. Dave also shares his passion for cooking and love for the area.