Chef Dave Walsh owner of the Tuscan Greek Restaurant prepares and presents one of the most popular items on the menu. Stuffed Chicken Breast, Succulent spinach, fresh feta and spices baked in a creamy white garlic sauce served with pan roasted potatoes or rice and fresh vegetables.
Tuscan Greek Delights2 Videos
Chef Dave Walsh owner of the Tuscan Greek Restaurant prepares and presents grilled seasoned pork tenderloin with peppers, and red onion on rice pilaf. As an appetizer, Greek Bruschetta with tomato, sweet onion, spices and feta cheese on a Greek pita is also cooked.