Tuscan Greek Delights Ep2 – Pork and Peppers with Greek Bruschetta

Chef Dave Walsh owner of the Tuscan Greek Restaurant prepares and presents grilled seasoned pork tenderloin with peppers, and red onion on rice pilaf. As an appetizer, Greek Bruschetta with tomato, sweet onion, spices and feta cheese on a Greek pita is also cooked.

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